Askua is a manufacturer whose origins date back to 1994, because the maximum has been to hold the best product possible. From these years Askua has become one of the best lovers of Spain. Its meat is an object of worship for those who hear it like its cocochas, its prawns or its pulpitos from Cambrils.
Restaurant steakhouse Askua uses excellent raw materials have established this as one of the best steakhouses in the region. Meat is the champion here, but it is also possible to try other delicious dishes. We suggest the charcoal-grilled beef chop from Galicia. All the meat served by Ricardo Gadea, the owner and a confident promoter of roast meats, comes with its record and traceability. It would be a sin to resist. Gadea is helped by his wife, Emma Sempere, the mâitre d', whose service is friendly and efficient. Thanks to this they have managed to captivate their customers over these years, making them feel quite at home here. The restaurant seats 35 people. The wine list is constantly being redesigned and is well-chosen, daring and unique, with very reasonable prices. It won't leave anyone indifferent.
Opening hours
Closed on Saturdays and Sundays.
Price
Average price: 65 €.
Reservation
Telephone number: +34 963 37 55 36
Address
C/ Felip Maria Garín, 4
46021 Valencia
Map of Askua Restaurant in Valencia
